Recipe of the Month:

White Chicken Chili

Serves 4

Prep + Cook time: varies

Ingredients:

3 (15-ounce) cans of white beans (Great Northern, Pinto, or White Kidney Beans)

2 1/2 cups chopped grilled chicken

1 cup chopped onion

1 1/2 cups yellow, red, or green peppers

2 jalapeno chili peppers OR 1/2 can or jalapenos

2 cloves garlic, minced

2 tsp cumin

1/2 tsp salt

1/2 tsp dried oregano

3 1/2 cups chicken broth

Directions:

1. After vegetables are chopped, pour all ingredients into a pot and cook on medium heat (covered) until heated through, so long as the chicken is already cooked

2. If you have access to a crock pot, pour ingredients into crock pot and leave on medium heat for 8-10 hours, or high for 4-5 hours.

3. Serve with fresh cilantro, limes, or tortilla chips.

Recipe retrieved from "Healthy and Affordable for You!/Saludable Ya Buen Precio!", a cookbook with culturally-conscious recipes designed specifically for SOS patients in mind. Copies of this cookbook with more recipes are available in-clinic only.

Let us know what you think! Contact us at office@soshealthservices.org.